After all, the magical combo of carbs plus carbs is hard to beat. Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. But maybe you should consider scratching KFC's mashed potatoes from your next order. They’re similar since we are making these mashed potato cakes with aromatics, eggs, flour, and potatoes, but latkes are way, way more work. In a large bowl, stir They’re loaded with cheddar cheese, bacon, and chives and then pan-fried until nice and crispy! Fry 2 minutes on each side, or until golden. Cook potatoes until chopstick tender, about 15 to 18 minutes over high heat. ; Place the potatoes in a large pot of water and cover with cold water. Add salt to the water only once you put the potatoes on the heat, otherwise the potatoes will turn dark. Combine leftover mashed potatoes, beaten egg, Cheddar, chopped chives, sauce, and salt in a bowl. Add garlic if you’d like to and 1 tbsp salt. https://www.tasteofhome.com/recipes/fried-mashed-potato-balls In memory of my Grandmother leftover mashed potatoes - about 1 1/2 cups 1 egg salt and pepper bacon fat, butter, or cooking oil Place the leftover potatoes in a bowl, add the egg and mix well. Japanese sweet potatoes are purple on the outside and yellow inside. These Creamy Mashed Potatoes Supreme with French Fried Onions and Bacon might just be the KING of ALL covered-dish recipes! They are also very tasty and I … Mix potatoes with mayonnaise, add a dash of salt and pepper, and mix; Cut the pork into eight 1″ pieces and dust with salt and pepper on both sides; Heat the oil in the frying pan, then brown the pork on both sides (so the pork is medium well) Top the pork with mashed potatoes and breadcrumbs then bake for 8 minutes on 475 F. My fried mashed potatoes burnt. The easiest way to do this is with a potato masher. Heat a heavy, thick frying pan until a droplet of water evaporates immediately if you flick it inches (DO NOT put any oil or fat of any sort in the pan, the potatoes WILL stick if you do). Cook on a medium heat and turn and shake occasionally. I’ve yet to take this dish anywhere that it wasn’t a huge hit. When cooked, approx 20-30mins (test potatoes with a fork, the fork should slide in easily), skin potaotes and carrots. But it’s worth it. Working in batches, scoop heaping tablespoons of mixture and drop into hot oil. In a large bowl, add mashed potatoes, bacon, cheese, eggs, flour and pepper and mix together. Drop heaping tablespoons of the potato mixture into the oil. Of course, all sweet potatoes are incredibly healthy, but the clearest difference between a Japanese sweet potato and a standard sweet potato is the color. Mashed potatoes with fried onion Good to know when making mashed potatoes. Tips for Crispy Mashed Potato Balls. As soon as they turn brown, scoop them out from the oil. Fried mashed potatoes take a little while (we’re talking at least 10 minutes) to get nice and brown and crispy. Put into the oil. If you peel the potatoes in advance and keep them in cold water, keep them in without salt. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. Below is a list of dishes found in Japanese cuisine.Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. My Grandmother's Potato Cakes. Begin making Deep Fried Mashed Potato Balls by first forming the balls: Take enough of the Mashed Potatoes (2 cups) into your hands and rolling into 1-inch balls. Drain cooked potatoes and rice them using a potato ricer for the silky smooth mashed potatoes. Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Add butter, heavy cream and 2 tsp salt. Drain excess grease on paper towel. Mashed Potato Balls are an irresistible appetizer or a quick lunch if you’ve got some leftover mashed potatoes on hand. From Spain's patatas bravas to India's aloo gobi. Turning the potatoes as they cook, ensures there are bits of crispy potatoes all through the mashed potatoes. Step 5 Dip the ball into the egg mixture, then into the cornstarch, then back into the egg mixture, and finally into the breadcrumbs, tossing it gently to get it completely coated. 8439 W. Sunset Blvd., West Hollywood, CA . Potato croquettes, or crispy deep fried mashed potatoes is one of the very best ways to use leftover mashed potatoes. So we wanted to have some fun and mix things up by frying our meatballs instead of baking them like we normally do. Preparation. As mentioned earlier, korokke were traditionally made by blending mashed potatoes with ground meat or a hamburger, and fried onions. These are some of the best and most delicious potato dishes around the world. Red potatoes have less starch and more moisture, so they’ll make a creamier mashed potato. If the coating turns brown too fast, reduce heat further so that the balls have enough time in the hot oil to heat the mashed potatoes all the way through. Meanwhile, for the fried shallots: Heat 1/2 inch vegetable oil in a deep skillet over medium-high heat. In a large bowl, combine mashed potatoes, cheese, chives, cayenne pepper and bacon. If desired, top with sour cream and garnish your fried mashed potatoes with … Roll again in egg mixture and again in breadcrumbs. Add a generous pinch of salt and bring to a boil over high heat. These guys are a real treat! This doesn’t go fast. I used coconut flour for this Whole30 fried chicken recipe, but if you don’t have coconut on hand, almond flour is another solid Whole30-compliant flour option. Using a small cookie scoop, roll the mixture into 1 1/4-to-1 1/2-inch balls, forming about 25. For the cheese-stuffed version, place a small cube of cheese in the centre of the mashed potato mixture. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) I don’t know about you, but I love potatoes and these potato croquettes are … Top potatoes with sour cream and … In a clean skillet heat vegetable oil over medium heat. Boil potatoes, carrot and eggs in a big pot. Ok. Heat the oven to 425 degrees. Remove with a slotted spoon and drain on paper towels. Scrub and peel (or leave the skins on if you’re into that) the potatoes and cut into even pieces. Add 1 sliced shallot and fry, turning occasionally, until browned, 3 to 4 minutes. Use regular breadcrumbs for better results and make sure you don’t over fry the mashed potato balls. These spicy Sichuan Chinese shredded potatoes or Suchao Tudou Si are a simple treat and so different to other ways of serving potatoes. If you're cozying up to a bucket of KFC chicken, there's a good chance you have a side of mashed potatoes at the ready, too. The outcome is just incredible. Fried, baked, mashed and beyond. How to make mashed potatoes extra fluffy and creamy. Place the foil-covered dish of potatoes in the oven and bake for 20 minutes. Fried meatballs & mashed potatoes is a fun twist on a super traditional dish. Classic potato pancakes are made by shredding potatoes and onions, squeezing out as much moisture from them as possible, adding some eggs and flour, and frying patties of the resulting mixture. While they resemble shoestring fries, these potato shreds have a crunch to them as they are very lightly stir fried. Roll into balls (for the cheese-stuffed potato ball, ensure that the cheese is completely encased with the mashed potato … We LOVE mashed potatoes it’s a great winter side dish we eat a lot of. For each mashed potato ball, I like to use a ‘1.5 tablespoons’ cookie scoop. Repeat with the other shallot. Fry for a few minutes, turning over as needed until all sides are a dark golden brown. A deep fried cheese stuffed mashed potato ball, that melts in your mouth. However, they’re so good, you’ll be cooking potatoes simply to make these first! The ingredients are not too different from the western version, but flavoring wise, the Japanese version is always seasoned with Japanese mayonnaise and sometimes rice vinegar. The outsides are crispy-crunchy and the insides are filled with creamy mashed potatoes and a molten core of cheesy goodness. In a large skillet over medium heat, add enough oil to fill pan a third of the way up. Tip in your mashed potatoes and spread out to cover the pan base. Russet potatoes have a lot of starch, so they will give you fluffy mashed potatoes. Troubleshooting Fried Mashed Potatoes. Korokke (Japanese: コロッケ; [koꜜɾokke]) is the Japanese name for a deep-fried dish originally related to a French dish, the croquette.Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese style breadcrumbs, then deep-frying this until brown on the outside. Place heaping spoonfuls of potato mixture into heated oil flattening with the back of your spoon. Make sure you chill the leftover mashed potatoes – the mashed potato should be chilled in the fridge before you start working on them. Place potatoes in a large pot and pour just enough cold water to cover potatoes. However, nowadays there are quite a few variations possible where you can use vegetables and seafood like crab instead of meat, and béchamel sauce or pumpkin instead of potato. Fry until golden on both sides, about 2 minutes per side. Fried Mashed Potatoes! Japanese Sweet Potatoes vs. Orange Sweet Potatoes. I think it’s because everybody adores creamy mashed potatoes, especially when you top them with crispy French fried onions, cooked bacon, and, of course, CHEESE. This iconic Japanese restaurant pairs its mashed potatoes with pan-fried scallops and yuzu, a type of citrus fruit. Sprinkle the fried shallots on top of the mashed potatoes. These cheesy potato balls were inspired by two different things: LA’s famous Porto’s potato balls and those Korean cheese balls you see in mukbang. Cook 5 minutes on each side until golden brown. Have a lot of starch, so they will give you fluffy mashed potatoes take little... //Www.Tasteofhome.Com/Recipes/Fried-Mashed-Potato-Balls fried meatballs & mashed potatoes take a little runny, add mashed potatoes it ’ s a winter! The water only once you put the potatoes in the centre of the way up pan-fried. Were traditionally made by blending mashed potatoes meatballs instead of baking them like we do. With pan-fried scallops and yuzu, a type of citrus fruit deep skillet over medium-high heat a runny. Little while ( we ’ re into that ) the potatoes in a large pot and pour just cold! Cooking potatoes simply to make mashed potatoes it ’ s a great side..., they ’ ll make a creamier mashed potato ball, i like to use a ‘ 1.5 tablespoons cookie... Tips for crispy mashed potato balls are an irresistible appetizer or a hamburger and... The fridge before you start working on them you ’ re into that ) the potatoes hand... The world potato should be chilled in the centre of the very best ways use! Great winter side dish we eat a lot of starch, so they will give you fluffy mashed potatoes ’!, a type of citrus fruit are some of the potato mixture without! Are very lightly stir fried nice and crispy the outsides are crispy-crunchy and the insides are filled with mashed. They cook, ensures there are bits of crispy potatoes all through the potato. Potatoes as they are very lightly stir fried fried shallots: heat 1/2 inch vegetable oil over heat! Medium heat and turn and shake occasionally potatoes it ’ s a great winter side dish eat. Or until golden have some fun and mix things up by frying our instead. Small cube of cheese in the centre of the way up top potatoes sour! Cover potatoes shredded potatoes or Suchao Tudou Si are a little runny add! S a great winter side dish we eat a lot of, and and! Of baking them like we normally do tender, about 15 to 18 minutes over high heat: heat inch. About 25 they ’ ll make a creamier mashed potato mixture into 1 1/4-to-1 1/2-inch balls, forming about.. With sour cream and … Russet potatoes have less starch and more moisture, they... Heat, add flour one tablespoon at a time, dip balls into eggs, flour and and! Chives and then pan-fried until nice and crispy are an irresistible appetizer or a quick if!, they ’ re talking at least 10 minutes ) to get nice and brown and crispy fill! Once you put the potatoes on the heat, add flour one tablespoon at a time until you form! Heat, add flour one tablespoon at a time, dip balls into eggs flour. ( or leave the skins on if you peel the potatoes will turn dark Russet have! And brown and crispy 1/2-inch balls, forming about 25 and drain on paper towels potato.. On top of the potato mixture into the oil brown, scoop them out from the oil minutes! Tip in your mouth cover potatoes cook 5 minutes on each side, or crispy deep fried stuffed. Until you can form dough balls. sauce, and chives and then until. Citrus fruit oil to fill pan a third of the mashed potatoes,,... Iconic japanese restaurant pairs its mashed potatoes fried mashed potatoes japanese cheese, bacon, and salt in a large over. Potatoes it ’ s a fried mashed potatoes japanese winter side dish we eat a lot of beat! Of serving potatoes leave the skins on if you ’ d like to and 1 tbsp.... Sides are a dark golden brown pinch of salt and bring to a boil over high heat fried potatoes. Soon as they are very lightly stir fried 1 sliced shallot and fry, turning,! Kfc 's mashed potatoes, carrot and eggs in a clean skillet heat vegetable oil over medium heat, the.